November 9, 2015

Food memories from childhood are often associated with home-cooked meals and family recipes, but for many of us, sitting around the table was accompanied not by food fresh from the oven, but with flakes fresh from the box. What happens when someone is reacquainted with his favorite childhood cereal after years apart? In this encounter, we hear memories, a sugar buzz, and a realization. Produced for The Short Audio Documentary course taught by John Biewen at the Center for Documentary Studies.